:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/55803253/Screen_Shot_2017_07_20_at_10.48.19_AM.0.png)
- Important: For anyone who has ever wanted to see a couture-clad Celine Dion strut through a restaurant kitchen (and really, who hasn’t?), it’s finally happened. Vogue set Canada's greatest export loose in Paris for one hell of shoot. Watch her twirl among the chefs of Ritz Paris, stealing fries and breaking hearts at the 53-second mark.
- McDonald’s hopes to entice more mid-afternoon customers with more sweets, including a sundae-topping station, muffin tops, “petite pastries,” and apple pies baked in house with lattice tops.
- In honor of San Diego’s Comic-Con this month, a local Starbucks redecorated in the vein of Harry Potter. There’s a boggart in a trash can, gillywater near the pickup counter, themed drinks, and more.
I'm screaming. pic.twitter.com/JTQ11srKhO
— Sydney Bucksbaum (@SydneyBucksbaum) July 20, 2017
- LA restaurant Vespertine is the most-talked about opening in ages. Recently, a THR critic reviewed it in its first week to much controversy. Today, that critic offers a defense.
- After driving Whole Foods to sell to Amazon, activist investor Jana Partners, which was its second-largest stakeholder, is cashing out.
- Look out rosé — Chef’d meal kits now come with Coca-Cola pairings.
- Please check out this Kit Kat Chocolatory Gateau Mignon, which is in fact a very cute cake-filled Kit Kat. It’s available exclusively at the flagship Chocolatory in Tokyo’s Ginza district, and it looks like this:
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/8883925/kit_kat_gateu.jpg)
- Here’s a new one: A “quick-thinking” nurse who just happened to “have a bottle of vodka lying around” saved this cat after it ingested life-ending amounts of antifreeze by diluting the liquor and hooking the cat up to an IV to help the antifreeze “pass through in a less toxic form.”
- Watch Seth Meyers and sports blogger guy Dave Portnoy do “one second” pizza reviews right this way.
- Rivers are the new revolving sushi conveyor belts? Seems like it — this restaurant in Japan constructed a “small river flowing inside its countertop” on which desserts float to customers. Watch here:
