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There’s Something Very Off About Hostess’ Sno Ball Ice Cream Bar

What the fuck

Image: Hostess / Photoillustration: Adam Moussa
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Sno Balls are round. A box should come with a half-dozen. Get your shit together.

(Nice pink shade, though.)

XO

Eater

No.
Hostess

Hostess Ice Cream [Official site]