Here’s a new way to try breakfast for dinner: Everything-bagel consommé. In this episode of You Can Do This, host Clifford Endo walks us through how to infuse a broth with the flavor of bread, sesame, poppy, and garlic. He’ll even pair it with salmon and cream cheese, for a complete breakfast sandwich-like experience.
To do this, Endo turns to a pressure cooker and a little agar agar for a new age clarification technique. Check out the video above to get the full tutorial.
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