The pizza makers of America are constantly coming up with crazy new pie permutations that blur the line between delicious and disgusting. Over the last year, pizzaiolos across the country have created things like the pizza topped with mini pizza slices, and the hamburger with mini pizza buns. And now, New Jersey’s own Tony Baloney’s is introducing a pie that just might win the award for craziest pizza in America. Say hello to the restaurant’s pizza topped with more than two dozen soft tacos and a lake of guacamole.
Owner Mike Hauke tells Thrillist about the inspiration behind this gargantuan dish: “These kids came in high as hell... stoned out of their minds...They were like, ‘Yo, let me get some tacos.’” It’s available as an off-the-menu special on Tuesdays at the Hoboken location of the pizzeria, and on Thursdays at the Atlantic City outpost.
The 30-pound beast costs $80, but you can order one slice with three tacos on top for $10. Hauke’s recommendation for how to eat it: “Take the tacos off, dip it in the guac, move them around in the carne asada, eat the tacos, and then smear all the guac and sour cream -- all that good stuff -- over the pie, and eat the slice.”
• This Massive Pizza Is • Topped With Tacos and Guacamole [Thrillist]
• New Jersey Pizza Place Makes a Massive 30-Pound Pizza Topped With Tacos and • Guacamole [Laughing Squid]