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- Wendy’s is pulling Ryan Sutton’s favorite chicken nugget in the universe off menus across the nation. It’s unclear at this point which regions still have them.
- LOL: El Celler de Can Roca, one of the schmanciest restaurants in the world, now has its own psychologist to ease tensions between front and back of house and talk to staffers about their feelings. Explains co-owner Joan Roca, “We’re all obsessed about anything going wrong with our kitchen equipment, but somehow don’t always pay so much attention to the human machinery.”
- Thomas Keller catered the food for this year’s Vanity Fair Oscar Party, and it ended with carts slinging In-N-Out burgers, which many stars pretended to eat.
- Beyonce, Jay Z, Harvey Weinstein, and Mick Jagger ordered so many sliders to their suite at the Montage Beverly Hills Saturday night that the hotel had to shut down all other room-service orders from 11 p.m. until 2 a.m.
- Here’s a list of the 100 “best” restaurants in Canada. Number one is Alo in Toronto. Joe Beef is number three. The “prestigious” judges list is here.
- And finally, those wonderful food documentarians over at Perennial Plate teamed up with Masienda, Cosme’s Daniela Soto-Innes, and Rick Bayless to make this video about the process of making tortillas, from farm to plate. Think of it as a sneak preview, as they’ll have more content from this trip coming out in a couple of months.
From Milpa To Mesa from The Perennial Plate on Vimeo.
