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- Please watch this guy ruin everyone’s food Instagrams:
- A Michigan State student made a valiant effort to consume 100 McChickens in 24 hours, chronicling the adventure on Snapchat. He ended up eating 24.
- Speaking of McDonald’s, the chain has announced a new initiative requiring its suppliers to slaughter chickens more humanely.
- The New Yorker takes a look at how the Eataly LA staffers pick the products in the new store. “It’s kind of a speed-dating situation,” said one staffer before a day of tastings with kombucha brewers, jam producers, jerky enthusiasts, and chocolate makers.
- Following in the footsteps of Juicero, this high tech $1K tea infuser (which secured $12 million in funding) went bust.
- The New York Times offers a compelling look into how Burmese refugees achieved the American dream by opening sushi operations all across America.
- Chef José Andrés is against Catalonian independence, with some caveats.
- Civil Eats explains how government policies are gutting funding for farmers markets.
