Today in blockbuster book deals news: An official Shake Shack cookbook is coming this way. CEO Randy Garutti and culinary director Mark Rosati are collaborating on the book, which will feature “recipes and stories to bring the Shake Shack experience home” (and an introduction penned by Danny Meyer, of course). The book is being produced with Dorothy Kalins — who also worked on the Gramercy Tavern cookbook — and will be published by Clarkson Potter.
In more book deals this week, all of which will also be published by Clarkson Potter:
— Milk Bar chef and founder Christina Tosi landed a deal for her third cookbook. The unnamed book will “[pick] up where Momofuku Milk Bar left off,” with recipes for “layer cakes, cake truffles, and more.”
— Casa Mono, Mario Batali and Joe Bastianich’s 12-year-old NYC tapas restaurant, is also inspiring a cookbook: Chefs Andy Nusser and Anthony Sasso are writing The Casa Mono Cookbook with Jim Webster, with a foreword by Batali.