Welcome to Eater’s first-ever Delivery Week, wherein the national team will dive into all aspects of the subject: the economics and technology behind it, the restaurants that focus all their attentions into it, the service it provides to diners from a consumer and a business standpoint.
This is the age of convenience, and restaurants — and enterprising startups — know it. Over the next five days, Eater will take on the hows (from bikes to apps to drones), the whats (from milk to cook-at-home meals to pizza, obviously), and the whys (or why nots) of delivery as it pertains to our culture today. Check in regularly on Facebook, Twitter, or through the newsletter, and see all of our Delivery Week coverage right here.
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