At Toronto's Nugateau Bakery, the typical éclair recipe is turned on its head with creative fillings and toppings. Watch the video above for an inside look.
Shot by Suresh Doss. For more follow @suresh on Instagram.
Filed under:
Fancy Stuffed Éclairs from Nugateau
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
