clock menu more-arrow no yes

Filed under:

Vegetarian Food Grows Up Across The Continent

From a vegan cheese shop to a $445 vegetarian tasting menu, eating green has never been this exciting.

Grilled vegetables from Harvest at the Bindery in Portland, OR
Grilled vegetables from Harvest at the Bindery in Portland, OR
Facebook/Harvest at the Bindery

Vegetarian diners used to have to settle for dry veggie burgers, cheese sandwiches, and a consistent barrage of hippie dippie decor. Those days are over. Today's vegetarian dining scene across the continent includes everything from a death metal-themed cocktail den serving an all-vegan menu in San Diego to a fully vegan cheese and butcher shop in Portland, OR. We live in an age where vegan charcuterie is seducing carnivores in Houston. Veggie-centric restaurants are mushrooming all over New York City. And huge-name chefs like Joël Robuchon are cranking out $445 vegetarian tasting menus for the jet set.

For an inside look at the latest in vegetarian dining by locale, click each city name below. But please don't expect many bean sprouts.

  • Austin
  • Chicago
  • Detroit
  • Los Angeles
  • Kindred offers cocktails and an all-Vegan menu in San Diego. [Photo: Lyudmila Zotova]

    Sign up for the Sign up for the Eater newsletter

    The freshest news from the food world every day