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It's the start of a new week on Eater — are you all caught up on the most buzzed about news from last week? Don't miss Eater's interview with chef Mashama Bailey on her first year at the critically acclaimed the Grey in Savannah; know what's in the food you eat; and here's a close look at how America's largest manufacturer of coffee pods is trying — and failing — to address the wastefulness of its most popular product. Everything else everyone clicked on and shared last week:
1. Anthony Bourdain Is a Jiu-Jitsu Champion
2. Nurses in Texas Are Allegedly Quitting, Finding Better Pay at McDonald's
3. In-N-Out Reportedly Threatens to Sue Model Over Suggestive Burger Video
4. Meet the Kouign Amann: The Obscure French Pastry Making it Big in America
5. Millennials Have Killed the McDonald's McWrap
6. 18 Reasons Your Next Meal Should Be in Houston
7. Michael Bublé Invents Bold New Method for Eating Corn on the Cob
8. KFC Australia Quickly Deletes NSFW Tweet
9. Starbucks' Controversial New Rewards Program Launches Today
10. A Donald Trump Presidency Would Destroy White House Cuisine
11. Starbucks Opening in France Draws Cronut-Like Lines
12. Ask a Somm: What Is the Difference Between Shiraz and Syrah?