Though only up and running since last fall, Miami's Sweet Liberty has quickly become the go-to watering hole for off duty chefs and bartenders, frequently serving up matcha-spiked sours and sous vide banana juleps well past 2 a.m. Below, co-owner and hometown bar hero John Lermayer (Regent Cocktail Cocktail Club) whips up a super simple daiquiri riff using a splash of Campari.
The Rum Drink
2 ounces white rum, such as Caña Brava
3/4 ounce fresh lime juice
3/4 ounce simple syrup
1 spoon Campari
Add all ingredients to a cocktail shaker with ice and shake. Strain into a coupe glass.