Pairing wine with weed may bring out the flavors in a vintage, but weed-infused vodka can also make for a relaxed boozy brunch cocktail experience. In this video, the cannabis enthusiasts at Cut engineer a weekend cocktail experience that will get you baked and ready to munch on your Sunday meal. The recipe calls for weed-infused bacon fat and weed vodka.
To make the drink, start by prepping the vodka. Pour an 1/8 ounce of marijuana into 750 milliliters of vodka and let it sit for between two days and a month. Then, when you're ready for your cocktail, begin by mixing together a 1/4 cup of lemon juice, one tablespoon horseradish, two tablespoons worcestershire and sriracha, and 4 ounces tomato juice. Add a pinch of salt and pepper and one clove of finely chopped garlic to the mix. Top it off with 2 ounces of bacon fat.
For the cocktail, strain and measure out 2 ounces of weed-infused vodka into a pint glass. Add ice and bloody mary mix and shake the cocktail. Rub lemon onto your cocktail glass and place the rim in a plate of celery salt to crust the glass. Pour your shaken mix into the glass and enjoy.