clock menu more-arrow no yes

Filed under:

How to Make Cannabis-Infused Bacon Bloody Marys

New, 2 comments

Get baked with a boozy brunch cocktail

Pairing wine with weed may bring out the flavors in a vintage, but weed-infused vodka can also make for a relaxed boozy brunch cocktail experience. In this video, the cannabis enthusiasts at Cut engineer a weekend cocktail experience that will get you baked and ready to munch on your Sunday meal. The recipe calls for weed-infused bacon fat and weed vodka.

To make the drink, start by prepping the vodka. Pour an 1/8 ounce of marijuana into 750 milliliters of vodka and let it sit for between two days and a month. Then, when you're ready for your cocktail, begin by mixing together a 1/4 cup of lemon juice, one tablespoon horseradish, two tablespoons worcestershire and sriracha, and 4 ounces tomato juice. Add a pinch of salt and pepper and one clove of finely chopped garlic to the mix. Top it off with 2 ounces of bacon fat.

For the cocktail, strain and measure out 2 ounces of weed-infused vodka into a pint glass. Add ice and bloody mary mix and shake the cocktail. Rub lemon onto your cocktail glass and place the rim in a plate of celery salt to crust the glass. Pour your shaken mix into the glass and enjoy.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day