clock menu more-arrow no yes mobile

Filed under:

Six Magical Food Hacks That Totally, Completely, Definitely Work

Who knew dark secrets and gold coins could be so useful?

Want to be free from flavorless soups, rusty pans, and endless arguments over how to split a restaurant check? Culinary wizards (no, really) Jaya Saxena and Matt Lubchansky are here to help with six food hacks that will change your life whether you want them to or not.

Jaya Saxena is a writer and the author of the forthcoming Book of Lost Recipes (June 2016). Matt Lubchansky is a cartoonist and illustrator. Together, they are the authors of the forthcoming book, Dad Magazine (April 2016). They live in Queens.

Holidays

Target’s Latest Collaboration Brings British Christmas to America

Holiday Gift Guides

17 Gifts on Sale for Black Friday and Cyber Monday

Video

How Ocean Spray Harvests and Processes Cranberries for the Holiday Season

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day