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Breakfast Week on Eater Starts Right Now

Get ready for breakfast all day

Chicken and waffle from Beasley's in North Carolina.
Chicken and waffle from Beasley's in North Carolina.
Bill Addison

It's happening, y'all: Eater's first-ever Breakfast Week kicks off this morning. That's right — from now until Friday evening, this will be your go-to place for all things eggs, porridges, breakfast cocktails, and so much more. Tired of croissants and want to step up your pastry game? Ever wonder why you have soda cravings early in the morning, or how bottomless mimosas at brunch really work, or what exactly the deal is with cage-free eggs? Keep coming back this week for all your breakfast needs, and don't forget to check out the local Eaters sites to find out more about regional and city-specific breakfast sandwiches, doughnuts, essential breakfast spots, and more or to swing by the forums to weigh in on hot topics.

Want more theme week coverage? Here's Future Week, Cocktail Week, and Cheap Eats Week. And don't forget: The coolest thing you'll eat this year is in fact breakfast.

Watch how NYC's Breads Bakery makes babka

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