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Eating Every Damn Dish at an Italian-American Classic

Pasta and chicken parm are just the beginning

This week on Eat the Menu, host and Eater LA Senior Editor Farley Elliott gets buried in pasta, chicken parmesan, and other Italian favorites at Rao’s. A classic Italian American restaurant with origins in East Harlem in 1896, Rao's now boasts locations on both coasts, and continues to serve up the same hits it did over 100 years ago.

Watch for Elliott’s take on the best Rao's has to offer, like penne alla vodka, veal Milanese, and bucatini so good it makes Elliott contemplate pulling Lady and the Tramp on himself.

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