In the decade since Porter House Bar and Grill opened in Manhattan's Time Warner Center on Columbus Circle, it has become one of New York City's essential restaurants. Its grand dining room and unbeatable views of Central Park are topped only by chef Michael Lomonaco's menu.
On this segment of Perfectly Plated, the Eater Video team goes behind the scenes in the kitchen at Porter House to see how some of the restaurant's best dishes are prepared, from bone marrow and scallops to magret duck steak with Chinese five-spice and a prime porterhouse for two. Watch the video above to see the impressive meal come together.
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