At Bar Boulud, the upscale French bistro from chef Daniel Boulud across the street from New York City's Lincoln Center, Parisian food with a modern twist takes center stage. On this segment of Perfectly Plated, executive chef Alex Burger and pastry chef Anna McGorman build out a few of the restaurant's elegant, precisely plated dishes to create the ideal French meal.
Watch the video above to see the menu come together, including a beet salad with roasted squash and endive, a sophisticated take on avocado toast, and warm pumpkin fondant with brandy cinnamon-chocolate gelato.
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