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Eater’s roving critic Bill Addison is fresh off his year of traveling the country to determine the 38 best restaurants in America. Now that the list is live, Addison took some time to cook breakfast for lunch and answer questions about his third year of dining out on a quest to find the country’s most essential dining options.
Watch the interview below to hear Addison discuss what it’s like to eat professionally, how to find new restaurants in unfamiliar places, and to address the most pressing questions of all: Whipped cream or maple syrup?
Ask critic Bill Addison anything you like about traveling the country to find America's best restaurants
Posted by Eater on Tuesday, December 13, 2016
