Celebrity cookbooks are a dime a dozen, unless you’re model, Instagram star, and all-around famous person Chrissy Teigen. Her first book Cravings was released in February and quickly became one of Amazon’s best-selling cookbooks. Lauded for its approachability and genuinely tasty recipes — and, of course, for giving an intimate glimpse into the life of a social media star with nearly nine million followers — it’s still sitting at number two in Amazon’s “Entertaining” category eight months later, and has propelled Teigen to the rank of all-around domestic goddess.
So it should come as no surprise that Teigen’s working on a followup book, and she’s been dropping plenty of sneak peeks for her Instagram followers. For now she’s simply referring to it as “Cravings part two,” and it seems that, like the first book, it will include plenty of comfort food and Thai recipes courtesy of her mom.
Here’s Teigen and her mom working on recipes for the book, courtesy of co-author Adeena Sussman (who also worked on Cravings part one):
The finished tom yum, complete with ramen noodles:
An open-faced meatball garlic bread sandwich:
A very autumnal butternut squash salad with pomegranate seeds:
Some sort of mussels that may or may not include cilantro and garlic:
A spicy ground pork dish, yum woon sen:
And french fries, only slightly healthier because you know, sweet potatoes:
Stay tuned for the cookbook’s official title and a release date.