Leftover Hacks is at it again, with another way to transform yesterday's dinner into something new and exciting (dare we say better?) for today. In this episode, a rotisserie chicken becomes a soothing, steamy bowl of ramen with the help of just a few additions.
Using an entire store-bought or homemade rotisserie chicken in one go can be hard to do, but next-day uses don't need to begin and end with sandwiches. Aromatics, broth, dried noodles, and a soft-cooked egg help transition the leftover meat into a perfect and simple fall meal. Watch the video above to see how it's done.
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