Michael Solomonov, the James Beard Award-winning chef of Zahav and Federal Donuts fame, recently brought two of his Philadelphia restaurants together to create one incredible sandwich. Last month's "When Abe Met Diz" pop-up event in Philly combined the forces of Dizengoff — a hummus restaurant that recently expanded to New York City— and Abe Fisher to craft a seriously loaded, limited-edition pita sandwich.
The "When Abe Met Diz" collaboration dish features Montreal-style smoked short rib in a caraway rye pita, topped with dill tehina, beet-pickled turnips, sumac mustard slaw, and fried onions. Watch the video above to see how the dish comes together.
For more pita and hummus visuals, this time from Dizengoff's new NYC location in a stall at Chelsea Market, click below:
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