clock menu more-arrow no yes

Filed under:

For $700, Guy Fieri's Super Bowl Party Better Come With Plenty of Donkey Sauce

That's a lot of clams.

Ethan Miller/Getty Images

Super Bowl 50 was originally scheduled to be played in Santa Clara, Calif., but it appears the game has been moved to Flavortown. Kulinary Kewl Kid Guy Fieri is hosting a massive pre-game tailgate party, complete with plenty of classic Fieri dishes. It sounds like a totally out-of-bounds time until you look at the price tag: an eye-popping $700 per ticket.

So why in the world would someone pay seven bills for this event? It's the Super Bowl, of course. The party, officially called The Players Super Bowl Tailgate, is hosted by Fox Sports personality Erin Andrews, and 25 current NFL players will be in attendance. And Fieri won't be the only cook on board. TV chefs Aaron May and Beau MacMillon will be manning the kitchen too. Still, that's a lot of dough for cuisine you would find at a slightly more upscale Chili's.

While the party is open to the public, it seems unlikely Fieri's culinary rival Anthony Bourdain would be allowed entrance. But for those who are on friendly terms with the human bowling shirt mannequin and feel like blowing a major chunk of change, see the complete menu below.

SUPER STEAK SANDWICH STATION:
Slow roasted California beef sliced thin, served with balsamic onions, pepper jack, horseradish cream on garlic butter toasted sourdough torpedo rolls
WHOLE HOG THROWDOWN:
Caja china cooked whole hogs done up right in two tasty styles:Kahlua Pig "Sour or Sweet".
Slaw and sauce on soft Hawaiian rolls with crunchy crumbled chicharrones
LOW COUNTRY JAMBALAYA:
Cajun chicken sausage, gulf shrimp and smoked pulled chicken jambalaya with dirty rice.
Green onion and hot sauce bar
MAC DADDY MAC AND CHEESE BAR:
Selection of California cheeses, roasted veggies and slow cooked chili, bacon and other delicious toppings to make the perfect tailgate side dish
LIVE NACHO BAR:
Fresh fried tortilla chips, made fresh to order.
BEAU MAC'S KILLER RAW BAR:
Crab, lobster, peel and eat shrimp, chowder and more!
CHARCUTERIE AND SALADS:
Seasonal fruit, crudite, and the freshest selection of greens, mixed salads and specialty meats and local cheeses.
FLAVORTOWN FINALE:
S'mores Pie
Mega Rice Krispie treats
Doughnut Bread Pudding with Brown Butter Bacon Bourbon Glaze
PASSED APPETIZERS:
"Super Bowl 50 Meatball Madness"
Turkey, Beef and Pork Meatballs
Mexican Meatballs, roasted bell pepper, cotija, avocado
Old-Skool Italian Style, marinara, parmesan
American Slider, bacon, SMC, Donkey and LTOP
Falafel, "chickpea" meatball, tahini sauce

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day