clock menu more-arrow no yes mobile

Filed under:

The Most Eagerly Awaited Restaurants Headed to Eater Cities This Winter

From a Caribbean tiki mecca in San Diego to flaming hot chicken in Austin — the restaurants won't stop, can't stop.

by Carolyn Alburger
Joël Robuchon, slated to open L'Atelier at Casino de Montréal
Joël Robuchon, slated to open L'Atelier at Casino de Montréal
Joël Robuchon / Shutterstock

Flyrite Chicken, Austin. [Photo: Facebook/Flyrite Chicken]

The Friendly Toast, Boston. [Photo: Facebook/The Friendly Toast]


Rendering of Beer Park by Budweiser, headed to Las Vegas. [Courtesy Budweiser]

Rendering of Zest, headed to Miami. [Photo: Courtesy of Zest]

More From Eater

The Latest

The Best Food Books to Read This Fall

By Amy McCarthy and Bettina Makalintal

Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts

By Amy McCarthy

How I Got My Job: Being a Professional Recipe Developer and Food Photographer

By Morgan Goldberg

As Temperatures Rise, Bakers Are Feeling the Burn

By Deborah Reid

Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

By Katie Rodriguez

Oktoberfest’s Beer-Soaked History, Explained

By Dana Hatic