Watch Alinea Chef Mike Bagale Whip Up an Asian-Inspired Tasting Menu in 60 Seconds

Earlier this month, Alinea chef Mike Bagale and his team brought their culinary mastery to New York, giving diners a one-of-a-kind experience at Chefs Club. The 17 course menu features a number of Asian ingredients like yuzu and shisho showcased in unexpected ways.

Here now, the full menu, in 60 seconds:

SHISO INFUSED LONDON DRY GIN
Dry Curaçao Ancienne Methode, Lime, Lychee, Yuzu Marmalade

SATSUMA
Ginger Distillation, Cocktail

TORORO
Jamon Iberico

SHARLYN
Sudachi

MATSUTAKE
Shiso, Pickled Pear

OYSTER
Lychee Pearl, Longpepper

OCEAN SURF
Thai aroma

MEZCAL
Palo Santo

CEVICHE
Japanese

YUBA
Trout Roe

CHICKEN
Green Curry, Banana, Wasabi Leaf

AYU
Special Sauce

HOKKAIDO
Potato, Urchin, Butter

BUBBLEGUM
Plum, Chinese Cinnamon

DUCK
Razor Clam X.O., Violet

COCONUT
Huitlacoche, Sesame, Lime

YUZU
Balloon

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