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Burger King, maker of such sophisticated products as chicken fries and black-bun burgers, has entered a new sector: wine. To celebrate 40 years of burger-slinging in Spain, BK released Whopper Wine, aged in — what else — "flame-grilled" barrels. One can only assume this classy vintage offers aromas of sesame seed and grease trap. What's next, drive-thru sommeliers?
