In this episode of Dining on a Dime, Lucas Peterson ventures to the corner of Temple Street and Carondolet in L.A.'s Filipinotown to visit a truck serving up delicious, grill-you-own Filipino street fare. The Dollar Hits truck is run by three sisters and gives visitors a chance to taste some truly adventurous food: intestines, pork blood, chicken feet, pig ears, and even duck embryos.
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