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Watch Canadian Chefs Create a Rustic Dish Highlighting Red Fife Heritage Wheat

Cook It Raw captures the story and flavors of Alberta, Canada.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Traveling culinary chef conference Cook It Raw is readying for the release of its documentary series diving into the culinary traditions of Alberta, Canada. The film focuses on seven different ingredients including honey and, here, heritage red fife wheat. According to Red Forest Grains farmer John Schneider, red fife was North America's first commercially viable wheat crop. Watch chefs Shane Chartrand (Sage) and Andrew Winfield (River Café) explore the flavors of red fife as they collaborate on a savory, rustic dish.