This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on Arnold's County Kitchen, an iconic and family-owned meat and three lunch spot in Nashville, TN. Owned by the Arnold family for over 30 years, the steam table and tray line attracts a cross section of the city's population, from blue collar workers to young creatives to politicians and judges. Everyone waits in line, everyone grabs a seat at the long communal tables. Check it out.
Behind the Scenes at Arnold's, Nashville's Iconic Meat and Three
"A true part of Nashville."
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs
New takes on the classic college-town genre offer guests the chance to curate reading lists, sip natural wines, and eat great food
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants