The nomadic culinary adventure/chef conference Cook It Raw is about to release its newest series of documentaries. This time around, the crew, led by Cook It Raw founder Alessandro Porcelli, gathers in Alberta, Canada. They focus on seven different ingredients in total; here, they tackle honey. Alberta is the biggest producer of honey among all of Canada's provinces. Watch chefs Duncan Ly (Hotel Arts Group) and Connie Desousa (Top Chef Canada, Charcut Roast House) collaborate with Nathan Ryan of Fallentimber Meadery to create a savory dish inspired by the environment.
Watch Chefs Connie Desousa and Duncan Ly Create a Dish Inspired by Canada's Best Honey
Cook It Raw hits Alberta, Canada to explore its bounty.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants