Shucking oysters may look intimidating but it can be deceptively simple. Above, the chefs over at Seattle's Chefsteps show off a foolproof way to do it, going at them from the bottom right-hand side near the front. Then it's just a quick flip of the oyster meat to show off the underbelly and remove it from the bottom shell. Check it out.
The Better Way to Shuck an Oyster
It's like picking a lock.
by Eater Video
Share this story
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it