SPONSORED: Which Kingsford Pairing Will You Try First?

Grilling in the summertime is all about spending time outdoors with friends and family — and of course preparing some exceptional food. Taking a break from traditional burgers, hot dogs, and steaks, we asked chef Will Horowitz of NYC's Duck Eatery and Harry & Ida's to pair three of his favorite recipes with three varieties of flavored briquets from Kingsford.

Check out the recipes here. Then vote on your favorite pairing!