Corn dogs, the classic, greasy, indulgent state fair or theme park snack, may seem like a foodstuff better bought than made. But all one really needs is hot dogs (or any kind of sausage really), the makings for batter, popsicle sticks, and a big pot for deep frying. In this Chefsteps videos, they demonstrate the classic dog and move into breakfast links encased in pancake batter, tiny corn dog "pups" (perfect for parties), and experiment with alternative flours and spices. Check it out and see the full recipe here.
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