clock menu more-arrow no yes mobile

Filed under:

How to Hack Your Outdoor Grill for a Better Char

New, 1 comment

The trick is aluminum foil.

Before lighting up the chimney this weekend, take a look at this tutorial from Seattle food nerds Chefsteps. They've found the best, most scientific way to get a normal Webber lightning hot to get that intense crust on smaller pieces of meats during a cookout. Check it out.