Plain nuts are great. Shiny, deep fried nuts are greater. In the above video, the experts over at Seattle-based ChefSteps demo exactly how to turn regular old pecans or peanuts into fried, shiny, sweet toppings. Check it out and head this way for the full recipe.
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Class Up Your Life With Glassy, Fried Nuts
It's kind of ridiculous to eat nuts that aren't shiny.
