Illustrious Copenhagen restaurant Noma is taking its show on the road again: It announced last weekend that come January 2016, it will shutter for 10 weeks to host a pop-up in Sydney, Australia. Noma is no stranger to such jetsetting — earlier this year it set up shop at Tokyo's Mandarin Oriental hotel — but in this video, chef-owner Rene Redzepi explains exactly why the team has chosen Australia. Says Redzepi: "The national animal is the kangaroo. That sort of sets the tone of how different things are here."
Rene Redzepi Explains Why Noma Is Headed to Australia
The restaurant will pop up down under next year.
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Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"