Chris Lovett is the executive chef and beverage director at The Drinkingbird in Chicago, which gives him a unique take on how to create dishes and beverages, and then pair them. Lovett recently came up with a cocktail inspired by a saison from Penrose Brewing, paying tribute to the brew with his own unique methods. In this video, Lovett explains how he does it.
Watch This Mixologist Explain His Unique Take on a 'Beer' Cocktail
Chris Lovett creates an homage to a beer from Penrose Brewing.
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