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Watch Four Seasons Restaurant Chef Pecko Zantilaveevan Fry Oysters

Golden, brown, and delicious.

Fried oysters make for a pretty simple dish, but for those who want to dress them up a bit, the Four Seasons Restaurant version might be a good choice. In this video, Four Seasons chef Pecko Zantilaveevan, demonstrates how to prepare his take on the bivalve, dressed with yellow pepper puree and pickled shishito peppers.

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