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Andrew Zimmern: How to Selfie Like a Pro

The master of selfies gives an easy-to-follow tutorial.

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

At this year's Food & Wine Classic in Aspen, Eater had one serious question for Minneapolis-based Bizarre Foods host Andrew Zimmern: How does he take all those amazing selfies? Answer: Expert phone positioning, expert group positioning, expert timing. If you want to take it to Zimmern's level, also try to find some famous friends — it never hurts. Watch above and learn.