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Here's Jacques Pepin Drinking From a Porron on a Plane

That's better than the beverage service you'll receive when riding in coach.

French chef Jaques Pepin has a lifetime of culinary achievement, and he's recognized as an icon in the food world. Because he's such a kitchen badass, it shouldn't be much or a surprise that Pepin enjoys taking slugs from a porron while on an airplane.

Not to be outdone, Boston-based James Beard Award-winning chef Jamie Bissonnette got in on the act.

Pepin, Bissonnette, and their travel mates were on their way to the Aspen Food & Wine Classic, which runs through Sunday.

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