French chef Jaques Pepin has a lifetime of culinary achievement, and he's recognized as an icon in the food world. Because he's such a kitchen badass, it shouldn't be much or a surprise that Pepin enjoys taking slugs from a porron while on an airplane.
Not to be outdone, Boston-based James Beard Award-winning chef Jamie Bissonnette got in on the act.
Private porron lessons by Sinsei @Jamiebiss on the #soulPlane 40kft @bombardier_jets #bombardierExperience #fwclassic pic.twitter.com/me0YiD27sE— Johnny Iuzzini (@Johnny_Iuzzini) June 18, 2015
Pepin, Bissonnette, and their travel mates were on their way to the Aspen Food & Wine Classic, which runs through Sunday.