Sriracha, the iconic red chili sauce, may have jumped the shark in American cuisine, but it's still incredibly popular. It's on restaurant menus and in condiment caddies around the country, and many folks keep it in their refrigerator doors next to the ketchup and mustard. Via this video from Wired, learn what goes into a bottle of Sriracha and why, exactly, it's taken the nation by storm.
Filed under:
This Video Explains Why Sriracha Is So Popular
Put it on everything from ramen to hot dogs.
The Latest
The Ephemeral Appeal of Indie Food Zines
Why zines are food media’s experimental cutting edge
