Two things you look for in a delicious creme brulee: a ramekin filled with creamy custard on the bottom and crackly, caramelized "bruleed" sugar top. Ever wonder how to achieve this in your own kitchen? Check out this recipe with tips — including the use of a sous vide bath to get the smoothest custard possible — on how to perfect your creme brulee, courtesy our friends at ChefSteps.
Make Creme Brulee This Weekend Using a Blow Torch
And achieve maximum creaminess by using a sous vide technique.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants