Two things you look for in a delicious creme brulee: a ramekin filled with creamy custard on the bottom and crackly, caramelized "bruleed" sugar top. Ever wonder how to achieve this in your own kitchen? Check out this recipe with tips — including the use of a sous vide bath to get the smoothest custard possible — on how to perfect your creme brulee, courtesy our friends at ChefSteps.
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