clock menu more-arrow no yes

Filed under:

Make Creme Brulee This Weekend Using a Blow Torch

And achieve maximum creaminess by using a sous vide technique.

Two things you look for in a delicious creme brulee: a ramekin filled with creamy custard on the bottom and crackly, caramelized "bruleed" sugar top. Ever wonder how to achieve this in your own kitchen? Check out this recipe with tips — including the use of a sous vide bath to get the smoothest custard possible — on how to perfect your creme brulee, courtesy our friends at ChefSteps.

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day