Two things you look for in a delicious creme brulee: a ramekin filled with creamy custard on the bottom and crackly, caramelized "bruleed" sugar top. Ever wonder how to achieve this in your own kitchen? Check out this recipe with tips — including the use of a sous vide bath to get the smoothest custard possible — on how to perfect your creme brulee, courtesy our friends at ChefSteps.
Make Creme Brulee This Weekend Using a Blow Torch
And achieve maximum creaminess by using a sous vide technique.