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Watch the Trailer for 'Feeding the Fire,' a Barbecue Book from Brooklyn's Joe Carroll

So meaty.

Here's the preview trailer for Feeding the Fire: Recipes & Strategies for Better Barbecue & Grilling, the meatiest new book on the market from New York City-based restaurateur Joe Carroll and author Nick Fauchald. Rooted in theory and precision but not in written-out recipes, Carroll's approach in Feeding the Fire follows the model of Austin-based pitmaster Aaron Franklin's new book Franklin Barbecue. "Barbecue is a technique, not a recipe," Carroll notes in a release.

The book trailer, above, doesn't review the author's 20 barbecue techniques. Rather, it talks theory, and makes barbecue sound like something anyone — in the north or the south — can make with just some fire, meat, and their bare hands.

Feeding the Fire, published by Artisan, hits bookstores on May 12.

Fette Sau

354 Metropolitan Avenue, Brooklyn, NY 11211 (718) 963-3404 Visit Website

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