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Watch the Making of Spruce Tip Jelly, a Piney Preserve

The short video follows the organic gardener as she makes spruce tip jelly from farm to table.

PBS Food's Kitchen Vignettes is a vlog by farm-to-table cook and organic gardener Aube Giroux. The most recent installment shows Giroux picking spruce tips from her own backyard before bringing them inside her kitchen to boil, strain, and jar homemade spruce tip jelly. It's a dreamy sequence of steps, and the perfect kitchen-specific transition from spring into summer.

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