English chef April Bloomfield (The Breslin) stops by the Google campus in this cooking demonstration from Talks at Google. The chef, who was the focus of second season of PBS's Mind of a Chef, shows how to make smashed peas and roasted carrots. Bloomfield has two books, A Girl and Her Greens and A Girl and Her Pig.
Watch April Bloomfield Cook Some Tasty Vegetables
She's doing a cooking demonstration for Talks at Google.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks