"What I'm trying to do is make a tofu that the Asians in Asia would eat." That's what Minh Tsai, former-investment-banker-turned-tofu-master, says about his business, Hodo Soy Beanery in Oakland, California. In this short documentary video from Food Curated, Tsai (sporting a "Who's your tofu master?" t-shirt) discusses his passion for creating delicious, flavorful tofu and his desire to educate the American public on what real tofu is.
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Watch a Tofu Master at Work
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