How many restaurants can say they have three Michelin stars and a starring role in a feature-length documentary? Chicago's Grace, helmed by chef Curtis Duffy, "is a real show," according to Eater Chicago editor Daniel Gerzina. He notes that the open kitchen "is like a stage, enclosed in glass and lit up," and the diners are often engrossed by the kitchen staff's precision. See for yourself in the video of the ten-course tasting menu above.
Fava bean
Teft cracker, Iberico ham, tarragonTrout
Osetra caviar, lychee, chivesMilk
Blood orange, black olive, citrusAlaskan King Crab
Kalamansi, cucumber, lemon mintOyster
Salsify, pomelo, sea cressEnglish pea
Rhubarb, burrata, apple mintBroccoli
Smoke, meyer lemon, miner's lettuceMiyazaki beef
Romaine, peanut, Vietnamese herbsIce cream
Chocolate or vanillaStrawberry
Chartreuse, kaffir, balm
Watch 60 Second Tasting Menu on YouTube | Subscribe to Eater on YouTube
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