The Spotted Pig's April Bloomfield is known for her love of pork, but she also cooks up some great non-meat dishes — and she just published her vegetable-focused cookbook. Here, watch her make mushroom pie, pot-roasted artichokes, and the salad sandwich she grew up eating, as she runs down key techniques and helpful tips.
April Bloomfield's Epic Vegetable Meals for Any Occasion
"Don't be afraid of the vegetable."
Share this story
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.
By
Rax Will