The Spotted Pig's April Bloomfield is known for her love of pork, but she also cooks up some great non-meat dishes — and she just published her vegetable-focused cookbook. Here, watch her make mushroom pie, pot-roasted artichokes, and the salad sandwich she grew up eating, as she runs down key techniques and helpful tips.
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.