In this video from PBS Food, Kelly Cox joins the team at Olympia Provisions in Portland, Ore. to learn about confit: the art of preparing or preserving food by cooking it in grease, oil, or syrup. She and team go on a pheasant hunt, bag some game, and go through the step-by-step process of curing the meat.
Can You Confit? This Video Will Show You How
A pheasant hunt followed by cooking — but not frying — the meat in oil.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again