The Milwaukee Brewers are back at Miller Park for the 2015 baseball season. This year, plan your game-day experience around some quality dining options — after all, what home run isn't better when it's chased with some food you can only find in a Wisconsin ballpark?
New Options at Miller Park
Holey Moley — This outpost of the Milwaukee favorite bakery is in the stadium for the first time. In addition to the standard doughnuts, bagels, and both hot and iced coffee, find custard-stuffed doughnut sandwiches in flavors like "hella Nutella" and "peanut butter jelly time," available only at Miller Park. Where: Section 111.
Smoke Shack — Also new this year, get dry-rubbed barbecue with a variety of regional sauces at Smoke Shack. Available dishes range from pulled pork and chicken to a vegetarian option — barbecue seitan — and a special glazed yeast doughnut stuffed with smoked ham, a collaboration with sister spot Holey Moley. Where: Section 109.
Additional Fare Worth Trying
Down Wisconsin Avenue brat — This 18-inch bratwurst is an upgraded version of the ballpark classic, featuring a Wisconsin twist. For $20, get the foot-and-a-half brat topped with shoestring fries, gravy, cheese curds, frizzled sauerkraut, cheese sauce, fried jalapeños, sour cream, and chives. Where: Section 220.
Inside the Park nachos — What's better than nachos? Nachos on a stick. These feature beef and refried beans, rolled in crushed Doritos and deep fried. They're served with nacho cheese, sour cream, and salsa roja for $9. Where: Sections 106, 129, 208, 232, 413.
Bratchos — Get kettle chips — loaded with local brand Klement's triple-grind sausage, nacho cheese, pico de gallo, sauerkraut, jalapeños, and sour cream — at locations across the stadium for $10. Makes those Racing Sausages during the game feel a little more grim, doesn't it? Where: Sections 117, 124, 210, 221, 228, 408.
Team Concretes — AJ Bombers is back for a second season in Miller Park. Expect the same specialty burgers, egg rolls, tots, and frozen custard this year, plus a few surprises as the summer stretches on, including the specialty concretes created for each baseball series. Where: Section 109.
More: Chicken or steak street tacos (223), a "two-bagger" beef burger with American cheese, aioli, and lettuce on brioche (125, 208), baked potatoes (127, 214), pizza (210, 218).